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Sprouted Love Raspberry White Chocolate Muffins

Indulge in pure delight with our Sprouted Love Raspberry White Chocolate Muffins! Bursting with the sweetness of raspberries and the creamy goodness of white chocolate, these muffins are a celebration of love and flavour. Perfect for brightening up your day or sharing with loved ones, each bite is a taste of joy. Get ready to bake up some happiness!

Ingredients

2 tbsp Sprouted Love divided
½ cup butter (softened)
¾ cup sugar
2 eggs
2 tsp vanilla
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp Salt
1 cup sour cream (full-fat)
1 ½ cups fresh raspberries
1 cup white chocolate chips

Instructions

  1. Heat oven to 350°. Spray a 12-cup muffin tin with non-stick cooking spray and add paper liners. In a large mixing bowl, cream butter and sugar together until light and fluffy. Beat in eggs and vanilla. Stir in 1 tbsp Sprouted Love, flour, baking powder, baking soda, and salt. Mix just until combined. Fold in sour cream.
    Carefully fold in raspberries and 3/4 cup of white chocolate chips., reserving 1/4 cup of white chocolate chips for the top of the muffins. Divide the batter evenly between the muffin cups, filling them about 3/4 full. Top the muffins with remaining 1 tbsp Sprouted Love and 1/4 cup of white chocolate chips.
    Bake for 15-20 minutes or until a toothpick inserted into the muffins comes out clean.
    Notes
    If using frozen raspberries, defrost and drain them before adding it to the batter.

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